A wine of charm and balance. Delicate fruit notes of apple, licorice and melon effortlessly intertwine with a gentle toasty character. The 24 months aging in new Francois Frere oak barrels makes an obvious, but not overpowering statement.
Very fruit forward and unctous, this Chardonnay is rich and complex with a tropical coconut, pineapple character. It shows abundant fruit, oak, and viscosity along with a nice mineral component. Beautiful. Enjoyable now or be rewarded with further aging.
A worthy little brother to our CFV "Le Bon Climat" Chard at twice the price. This is a curvaceous wine offering apple, stone fruit and subtle tropical fruit aromas and flavors underscored by minerality.
This vineyard has hit its stride producing marvelous Chardonnays year after year. On the palate, classic Chardonnay flavors of apple, citrus and vanilla go on and on. Serve with shellfish, Cornish game hen, or alfredo pasta with lobster.
A big, rich, balanced Chardonnay with intriguing aromas of apricots, pear, honey, butter, hazelnuts, and spices. Rich and intense on the palate, with gorgeous depth. Score: 92 points Robert Parker.
Big, rich, creamy. To celebrate our 35th anniversary only the best will do! The fruit is from the best cuvees of Bien Nacido and Le Bon Climat Chardonnay aged in specially crafted, Francois Freres oak barrels for an extended time. Worth every penny! only 250 cases made. Score 94 points Antonio Galloni's Vinous.
The citrus/apple notes in the aromas mesh nicely with the stone fruit and tropical flavors. The fruit notes in the aromas and flavors will evolve into more spices and nuts.
A beautifully balanced Chard. Lovely aromas of apricot, lavender and caramel ebb into bright flavors of lemon/lime, and a fresh, spicy finish with vanilla, clove and honeydew melon. The richness and texture are increasing in the bottle. Score 93 points Antonio Galloni's Vinous. Score 92 points Robert Parker's Wine Advocate. Score 92 points Wine Spectator.
This vineyard has hit its stride producing marvelous Chardonnays year after year. On the palate, classic Chardonnay flavors of apple, citrus and vanilla go on and on. Serve with shellfish, Cornish game hen, or alfredo pasta with lobster.
