This not just another label, it is a project of passion for winemaker/owner Jim Clendenen. These are artisan, small lots of distinctive wines where commerce is not the driving force. These wines have the luxury to be in barrel as long as they need it (5 years for the Nebbiolo!). Wines that are nuanced, long lived, food-friendly, with firm acidities, and moderate alcohol. For older vintages, see menu.
Dense and inky yet with grace. Lovely Bordeaux characteristics along with a classic dark berry character and medium, dusty tannins. Drinking very well now, but has the structure to easily age 5-10 years.
When you age a wine for over 5 years in barrel, you make sure the fruit is the finest every year. This deep red has aromas and flavors of plums, cherry and dried roses with a wonderful balance between the richness of fruit and complexity of age. Serve with a pork or lamb roast, or smoked turkey
Our "reserve" Viognier is a luscious, viscous dry white. Subtle aromas of pear, stone fruit and honeydew melon are joined by white peach and tangerine blossom on the palate.
Grown in Clendenen’s certified organic, home vineyard planted in 1998. Rich and powerful on the palate, the wine has considerable textural richness and resonance. Orchard fruit, mint, white flowers and honey are framed by new French oak in this super-expressive Chardonnay.
Those who enjoy a well aged Pinot will be thrilled with this wine. The fruit is from Jim’s Rancho La Cuna vineyard in Los Alamos, an area known for deep reds. This wine is supple on the mid-palate with firm acidity. It is a very limited release.
Elegant and complex. A crisp, dry, floral white with aromas of green almond, honey and honey suckle, and flavors of apple and pear. Never had it before? Try it. You won't be disappointed! Ideal with shelfish. Score 91 points Antonio Galloni's Vinous.
Spice and smoke accented dark berries and licorice on the highly fragrant nose.The addition of Viognier (10%) to the rich, deep Syrah lends a suppleness that makes this wine intriguing and enjoyable now.
An exceptional vintage, this deep red has aromas and flavors of plums, cherry and dried roses with a wonderful balance between the richness of fruit and complexity of age. Serve with a pork or lamb roast, or smoked turkey
Cheery pink in color with delicate aromas of ripe wild strawberry and watermelon makes this an enticing glass of Rosé. Dry with complex flinty notes. Try this wine as an aperitif, or match with grilled chicken, smoked ham, or spicy mid-eastern fare.
Fresh and exotic, with subtle rose petal and Asian fruit notes. It is not oily or unctuous but rather crisp and dry. This combined with an elegant sophistication makes it a delight in warm weather. It is also wonderful with spicy Thai cuisine or a pork roast. A classic.