This not just another label, it is a project of passion for winemaker/owner Jim Clendenen. These are artisan, small lots of distinctive wines where commerce is not the driving force. These wines have the luxury to be in barrel as long as they need it (5 years for the Nebbiolo!). Wines that are nuanced, long lived, food-friendly, with firm acidities, and moderate alcohol. For older vintages, see menu.
Our "reserve" Viognier is a luscious, viscous dry white. Subtle aromas of pear, stone fruit and honeydew melon are joined by white peach and tangerine blossom on the palate.
Beautifully perfumed, with notes of sweet cherries, underbrush, cured meats and dried flowers. It is a medium-bodied wine, silky and polished on the palate, with a fabulous texture. Should drink well for a decade or more. Score 96 points Wine Enthusiast Magazine; Score 92 points Robert Parker.
Clean and crisp, the wine shows a combination of melon, pear and dried herbs with some smokiness from the barrel fermentation after the wine opens up.
Pinot Noir. Single Clone #115.Located next to Los Alamos Vineyard, Rancho La Cuna is an bucolic oasis of olive trees, heritage gardens and a five acre vineyard planted to Pinot Noir, Viognier, and Syrah that Jim Clendenen owns. Production is low and the wines produced seldom reach the shelves before they are gone. This is a beautiful, well stated Pinot of elegance and balance.
With flavors of fresh pear, lemon curd and hazelnuts, this is a delightful, elegant food wine. Its mouth-watering, firm acidity meshes with the steely/mineral character and rich texture, making it a natural with shellfish.
A big, rich, balanced Chardonnay with intriguing aromas of apricots, pear, honey, butter, hazelnuts, and spices. Rich and intense on the palate, with gorgeous depth.
This is our “reserve” Nebbiolo. The wine, though aged in barrel for five years, has fresh floral notes and shows wild strawberry and plum aromatics. The mouth filling texture accompanies dried cherry flavors which transition into a clean bright finish with good acid balance.
True Sauvignon Blanc flavors of citrus zest, gooseberry, cream, mineral and dried grass are well balanced between the rich texture from barrel fermentation and the vibrant energy from the grapes.
Spice and smoke accented dark berries and licorice on the highly fragrant nose.The addition of Viognier (10%) to the rich, deep Syrah lends a suppleness that makes this wine intriguing and enjoyable now.
Dense and inky yet with grace. Lovely Bordeaux characteristics along with a classic dark berry character and medium, dusty tannins. Drinking very well now, but has the structure to easily age 5-10 years.