This not just another label, it is a project of passion for winemaker/owner Jim Clendenen. These are artisan, small lots of distinctive wines where commerce is not the driving force. These wines have the luxury to be in barrel as long as they need it (5 years for the Nebbiolo!). Wines that are nuanced, long lived, food-friendly, with firm acidities, and moderate alcohol. For older vintages, see menu.
Fresh and exotic, with subtle rose petal and Asian fruit notes. It is not oily or unctuous but rather crisp and dry. This combined with an elegant sophistication makes it a delight in warm weather. It is also wonderful with spicy Thai cuisine or a pork roast. A classic.
Elegant and complex. A crisp, dry, floral white with aromas of green almond, honey and honey suckle, and flavors of apple and pear. Never had it before? Try it. You won't be disappointed! Ideal with shelfish. Score 91 points Antonio Galloni's Vinous.
Spice and smoke accented dark berries and licorice on the highly fragrant nose.The addition of Viognier (10%) to the rich, deep Syrah lends a suppleness that makes this wine intriguing and enjoyable now.
An exceptional vintage, this deep red has aromas and flavors of plums, cherry and dried roses with a wonderful balance between the richness of fruit and complexity of age. Serve with a pork or lamb roast, or smoked turkey
Delicate aromas of ripe wild strawberry and watermelon slowly rise from a cold glass of this Rosé. Complex flinty notes. Try this wine for an aperitif, grilled chicken, smoked ham or spicy mid-eastern fare.
A deep, layered red with aromas and flavors of plums, dried roses and earth. Five years barrel age brought all the compents together harmoniously. Balance between the richness, the bright acidity, and moderated tannins, make this wine a versatile food wine. Enjoy with grilled salmon, roast pork, or mushroom risotto.
Pinot Noir. Single Clone #115.Located next to Los Alamos Vineyard, Rancho La Cuna is an bucolic oasis of olive trees, heritage gardens and a five acre vineyard planted to Pinot Noir, Viognier, and Syrah that Jim Clendenen owns. Production is low and the wines produced seldom reach the shelves before they are gone. This is a beautiful, well stated Pinot of elegance and balance.
Pinot Noir. Single Clone #115. Located next to Los Alamos Vineyard, Rancho La Cuna is an bucolic oasis of olive trees, heritage gardens and a five acre vineyard planted to Pinot Noir, Viognier, and Syrah that Jim Clendenen owns. Production is low and the wines produced seldom reach the shelves before they are gone. This is a beautiful, well stated Pinot of elegance and balance.
Cool climate Viognier is hard to find in California. Le Bon Climat is truly cool climate, located on the edge of the Santa Maria Valley, providing ideal conditions for this varietal. The 2016 offers restrained melon, pear and honeysuckle notes along with excellent structure and balanced acidity. The viscosity is rich but understated.
True Sauvignon Blanc flavors of citrus zest, gooseberry, cream, mineral and dried grass are well balanced between the rich texture from barrel fermentation and the vibrant energy from the grapes.