This not just another label, it is a project of passion for winemaker/owner Jim Clendenen. These are artisan, small lots of distinctive wines where commerce is not the driving force. These wines have the luxury to be in barrel as long as they need it (5 years for the Nebbiolo!). Wines that are nuanced, long lived, food-friendly, with firm acidities, and moderate alcohol. For older vintages, see menu.
Elegant and complex. A crisp, dry, floral white with aromas of green almond, honey and honey suckle, and flavors of apple and pear. Never had it before? Try it. You won't be disappointed! Ideal with shelfish. Score: 91 points Antonio Galloni's Vinous.
Delicate aromas of ripe wild strawberry and watermelon slowly rise from a cold glass of this Rosé. Complex flinty notes. Try this wine for an aperitif, grilled chicken, smoked ham or spicy mid-eastern fare.
A worthy little brother to our CFV "Le Bon Climat" Chard at twice the price. This is a curvaceous wine offering apple, stone fruit and subtle tropical fruit aromas and flavors underscored by minerality.
Great value! Even though the wine is on the young side, the wine is complex suggesting dried cherries, blackberries with a touch of Santa Maria brush. Surprisingly rich in the mouth.
Cool climate Viognier is hard to find in California. Le Bon Climat is truly cool climate, located on the edge of the Santa Maria Valley, providing ideal conditions for this varietal. The 2015 offers restrained melon, pear and honeysuckle notes along with excellent structure and balanced acidity. The viscosity is rich but understated.
Our "reserve" Viognier is a luscious, viscous dry white. Subtle aromas of pear, stone fruit and honeydew melon are joined by white peach and tangerine blossom on the palate.
A deep, layered red with aromas and flavors of plums, dried roses and earth. Five years barrel age brought all the compents together harmoniously. Balance between the richness, the bright acidity, and moderated tannins, make this wine a versatile food wine. Enjoy with grilled salmon, roast pork, or mushroom risotto.
Clean and crisp, the wine shows a combination of melon, pear and dried herbs with some smokiness from the barrel fermentation after the wine opens up.
True Sauvignon Blanc flavors of citrus zest, gooseberry, cream, mineral and dried grass are well balanced between the rich texture from barrel fermentation and the vibrant energy from the grapes.
True Sauvignon Blanc flavors of citrus zest, gooseberry, cream, mineral and dried grass are well balanced between the rich texture from barrel fermentation and the vibrant energy from the grapes. Double Gold at the Top 50 Sauvignon Blanc Competition. Scored 90 points from Wine Ehthusiast Magazine. Scored 90 points from Vinous.