This not just another label, it is a project of passion for winemaker/owner Jim Clendenen. These are artisan, small lots of distinctive wines where commerce is not the driving force. These wines have the luxury to be in barrel as long as they need it (5 years for the Nebbiolo!). Wines that are nuanced, long lived, food-friendly, with firm acidities, and moderate alcohol. For older vintages, see menu.
Those who enjoy a well aged Pinot will be thrilled with this wine. The fruit is from Jim’s Rancho La Cuna vineyard in Los Alamos, an area known for deep reds. This wine is supple on the mid-palate with firm acidity. It is a very limited release.
A deep, layered red with aromas and flavors of plums, dried roses and earth. Five years barrel age brought all the compents together harmoniously. Balance between the richness, the bright acidity, and moderated tannins, make this wine a versatile food wine. Enjoy with grilled salmon, roast pork, or mushroom risotto.
When you age a wine for over 5 years in barrel, you make sure the fruit is the finest every year. This deep red has aromas and flavors of plums, cherry and dried roses with a wonderful balance between the richness of fruit and complexity of age. Serve with a pork or lamb roast, or smoked turkey
This is our “reserve” Nebbiolo. The wine, though aged in barrel for five years, has fresh floral notes and shows wild strawberry and plum aromatics. The mouth filling texture accompanies dried cherry flavors which transition into a clean bright finish with good acid balance.
Spice and smoke accented dark berries and licorice on the highly fragrant nose.The addition of Viognier (10%) to the rich, deep Syrah lends a suppleness that makes this wine intriguing and enjoyable now.
Dense and inky yet with grace. Lovely Bordeaux characteristics along with a classic dark berry character and medium, dusty tannins. Drinking very well now, but has the structure to easily age 5-10 years.
A beautifully balanced Grenache with the whimsical berry and earth notes in the nose followed by a deeper berry and spice palate. Only a few barrels made of this wine.
Liquid nectar. Not cloying but beautifully balanced, this dessert wine (residual sugar 18.2 Brix) has a rich pear and honeysuckle character with an unctuous texture. Serve with a simple shortbread or fruit tart. (375 ml bottle)