This not just another label, it is a project of passion for winemaker/owner Jim Clendenen. These are artisan, small lots of distinctive wines where commerce is not the driving force. These wines have the luxury to be in barrel as long as they need it (5 years for the Nebbiolo!). Wines that are nuanced, long lived, food-friendly, with firm acidities, and moderate alcohol. For older vintages, see menu.
Fresh and exotic, with subtle rose petal and Asian fruit notes. It is not oily or unctuous but rather crisp and dry. This combined with an elegant sophistication makes it a delight in warm weather. It is also wonderful with spicy Thai cuisine or a pork roast. A classic.
Cool climate Viognier is hard to find in California. Le Bon Climat is truly cool climate, located on the edge of the Santa Maria Valley, providing ideal conditions for this varietal. The 2015 offers restrained melon, pear and honeysuckle notes along with excellent structure and balanced acidity. The viscosity is rich but understated.
Our "reserve" Viognier is a luscious, viscous dry white. Subtle aromas of pear, stone fruit and honeydew melon are joined by white peach and tangerine blossom on the palate.
A deep, layered red with aromas and flavors of plums, dried roses and earth. Five years barrel age brought all the compents together harmoniously. Balance between the richness, the bright acidity, and moderated tannins, make this wine a versatile food wine. Enjoy with grilled salmon, roast pork, or mushroom risotto.
This is our “reserve” Nebbiolo. The wine, though aged in barrel for five years, has fresh floral notes and shows wild strawberry and plum aromatics. The mouth filling texture accompanies dried cherry flavors which transition into a clean bright finish with good acid balance.
Clean and crisp, the wine shows a combination of melon, pear and dried herbs with some smokiness from the barrel fermentation after the wine opens up.
True Sauvignon Blanc flavors of citrus zest, gooseberry, cream, mineral and dried grass are well balanced between the rich texture from barrel fermentation and the vibrant energy from the grapes.
True Sauvignon Blanc flavors of citrus zest, gooseberry, cream, mineral and dried grass are well balanced between the rich texture from barrel fermentation and the vibrant energy from the grapes. Double Gold at the Top 50 Sauvignon Blanc Competition. Scored 90 points from Wine Ehthusiast Magazine. Scored 90 points from Vinous.
Grown in Clendenen’s certified organic, home vineyard planted in 1998. Rich and powerful on the palate, the wine has considerable textural richness and resonance. Orchard fruit, mint, white flowers and honey are framed by new French oak in this super-expressive Chardonnay. Score 94 points Jeb Dunnuck; Score 94 points Wine Spectator; Score 94 points Antonio Galloni's Vinous; Score 93 points Robert Parker.
A big, rich, balanced Chardonnay with intriguing aromas of apricots, pear, honey, butter, hazelnuts, and spices. Rich and intense on the palate, with gorgeous depth. Score: 94 points Robert Parker; Score: 93 points Antonio Galloni's Vinous; 93 points Wine Enthusiast; 90 points Wine Spectator.