Get these last few bottles before they sell out! We are onto the next vintage but still have a few of these great wines, while they last!
The Westall Vineyard is another new vineyard that we having been using for a few years. In 2014 we made a limited number of cases that will first be offered to the tasting room and wine club members. It is lovely. This is a mid-weight Pinot with a fresh berry/cranberrry quality and subtle earthy tones.
Spice and smoke accented dark berries and licorice on the highly fragrant nose.The addition of Viognier (10%) to the rich, deep Syrah lends a suppleness that makes this wine intriguing and enjoyable now.
A deep, layered red with aromas and flavors of plums, dried roses and earth. Five years barrel age brought all the compents together harmoniously. Balance between the richness, the bright acidity, and moderated tannins, make this wine a versatile food wine. Enjoy with grilled salmon, roast pork, or mushroom risotto.
An exceptional vintage, this deep red has aromas and flavors of plums, cherry and dried roses with a wonderful balance between the richness of fruit and complexity of age. Serve with a pork or lamb roast, or smoked turkey
A deep, full flavored Cabernet with berry and spice notes. Vita Nova is a label we use for Bordeaux varietals. There are microclimates within vineyards in Santa Barbara County that have the right conditions to create rich but supple Cabernets of density, character, and are fruit forward.