We have been producing this wine for decades and have our winemaking protocol down to a point where we know exactly what to do to maximize the potential of this grape from Bien Nacido Vineyard. We have identified the best locations where Chardonnay is grown and have locked in our committment. The grapes were hand harvested, whole cluster pressed (to minimize tannin extraction from the skins), totally barrel fermented in 100% new François Frères barrels, aged for 18 months, then bottled unfiltered. The aroma reveals this is obviously Chardonnay made in an old world style. Sweet barrel spice mixes nicely with a lemon limey note from the fruit. It is rich on the palate, and the classic Chardonnay flavors of apple, citrus and vanilla go on and on. This lively wine will go with wide assortment of foods. Seared scallops in butter with a touch of orange, roast chicken with rosemary are just a couple of favorites with this Chardonnay.