This white blend is always fascinating, and this vintage's 50% Pinot Gris, 40% Pinot Blanc and 10% Aligoté combination offers warm rich aromas of hazelnut and crème brûlée that are cut by crushed chalk and lemon rind. It lands on the palate with a baked pastry warmth but then proves quite textural and taut with lime spray and herb flavors. Scored 94 points Antonio Galloni's Vinous; 91 points Robert Parker's Wine Advocate.; 91 points Jeb Dunnuck. BEST OF CLASS - Six Nation Wine Challenge.

Lush and attention grabbing. Powerful, with concentrated quince, pear tart and apple pastry flavors that are supported by fresh acidity. The richly spiced and cream-filled finish lingers with hints of dried green herbs. Two years in 100% new oak gives the wine many of its signatures, including a level of textural unctuousness that works beautifully here. Score 95 points Wine Enthusiast; Score 93 points Wine Spectator; Score 92 points Robert Parker; Score 92 points from Antonio Galloni Vinous; Score 90 points Connoisseur's Guide to CA Wine.

This vineyard has hit its stride producing marvelous Chardonnays year after year. On the palate, classic Chardonnay flavors of apple, citrus and vanilla go on and on. Serve with shellfish, Cornish game hen, or alfredo pasta with lobster. Scored 94 points Antonio Galloni's Vinous; 93 points Jeb Dunnuck; 92 points Wine Spectator.

This vineyard has hit its stride producing marvelous Chardonnays year after year. On the palate, classic Chardonnay flavors of apple, citrus and vanilla go on and on. Serve with shellfish, Cornish game hen, or alfredo pasta with lobster. Received a score of 92 points from Ken's Wine Guide.

Great value! This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age.