This vineyard is known for Chardonnay with a flinty, crisp structure and complex nature. The 2018 is unusually forward yet well constructed, with a creamy, supple texture along with wonderfully expressive fruit. Scored 94 points Antonio Galloni's Vinous; 92 points Wine Enthusiast; 92 points Jeb Dunnuck; 92 points Wine & Spirits Magazine.

Ripe stone fruits, honeyed almonds, chalky minerality, and some toasty, slight caramel notes emerge from the glass. It's nicely textured, with an elegant richness and a great finish. Scored 95 points Antonio Galloni's Vinous; 94 points Jeb Dunnuck; 91 points Wine & Spirits Magazine.

This Pinot is complete, supple, delicious now, but will age for years to come.  It is loaded with aromas of ripe berries, both blackberries and strawberries. Scored 93 points Robert Parker's Wine Advocate; 92 points Antonio Galloni's Vinous; 90 points Wine & Spirits Magazine

An unusual but regal blend of 55% Pinot Gris, 40% Pinot Blanc and 5% Aligoté meant to recreate Burgundy's fabled Charlemagne vineyard in Medieval times. Bright and finely cut. Notes of lemon peel, white flowers, along with an intriguing minerality. Scored 95 points/Editor's Choice Wine Enthusiast Magazine.

A wine for those who crave stems and wildness in their Pinots. Lots of ripe darker cherry and currant fruits as well as brambly herbs, earth, leather, and foresty notes. This exceptional wine is incredibly Burgundian in that it shines more for its complexity and nuance than richness and texture.  Scored 94 points Jeb Dunnuck; 92 points Antonio Galloni's Vinous.