Rich and powerful, this well structured wine has a darker ruby hue as well as a beautiful nose of cherry, dried cranberry, earthy forest floor, ground herbs, smoked earth.  Named after Jim Clendenen's son. Score 96 points Antonio Galloni's Vinous; 92+ points, Jeb Dunnuck; 91 points Robert Parker.

After nearly 2 decades, we are back in Oregon. We have always loved the people and the grapes of Oregon. This Pinot Noir is supple with generous fruit, yet is a wine of structure. The underlying power and complexity are “under the surface” currently but will be apparent soon.  The 25% of stem inclusion gives the wine a nice spice note, not seen in Oregon Pinots. The spice complements the barrel component to make a seamless, rich, mouth-watering wine.

A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish. It is richer than most light whites, yet so easy drinking! Great summer sippin' or match with shellfish, roast chicken, turkey or duck.

This single vineyard Pinot delivers depth. The 2017 is a rich, meaty red with a dense fruit character showing earthy, berry aromas joined by mouth-filling flavors of plum and bitter chocolate on the palate. Aged 18 months in french oak barrels, one third new. Scored 91 points & "Best Buy" from Wine & Spirits Mag.

The 2016 is richer than previous versions showing dried cranberry/berry fruit with earth and tobacco notes. The body is medium weight yet carries immense waves of flavors, including sarsaparilla, pomegranate and smoke. A well integrated wine that is superb now. For true burgundian fans. Scored 90 points Antonio Galloni's Vinous.