This not just another label, it is a project of passion for winemaker/owner Jim Clendenen. These are artisan, small lots of distinctive wines where commerce is not the driving force. These wines have the luxury to be in barrel as long as they need it (5 years for the Nebbiolo!). Wines that are nuanced, long lived, food-friendly, with firm acidities, and moderate alcohol. For older vintages, see menu.
True Sauvignon Blanc flavors of citrus zest, gooseberry, cream, mineral and dried grass are well balanced between the rich texture from barrel fermentation and the vibrant energy from the grapes.
Liquid nectar. Not cloying but beautifully balanced, this dessert wine (residual sugar 18.2 Brix) has a rich pear and honeysuckle character with an unctuous texture. Serve with a simple shortbread or fruit tart. (375 ml bottle)