Beautifully perfumed, with notes of sweet cherries, underbrush, cured meats and dried flowers. It is a medium-bodied wine, silky and polished on the palate, with a fabulous texture. Should drink well for a decade or more. Score 90 points Robert Parker's Wine Advocate.; 90 points Antonio Galloni's Vinous.

The Anderson Valley of Northern California has a cool, coastal climate perfect for growing Pinot Noir. Time in the bottle has harmoniously integrated with all the elements. Lovely.

A wine of charm and balance. Delicate fruit notes of apple, licorice and melon effortlessly intertwine with a gentle toasty character. The 24 months aging in new Francois Frere oak barrels makes an obvious, but not overpowering statement.

This is a little known grape variety, the pink-skinned cousin of Grenache Blanc, that is grown in the south of France. It creates an easy drinking wine that has massive appeal, with structure and flavors not unlike an expensive White Hermitage with its stone fruit aromas. From Jim's estate in Los Alamos, the fruit is barrel fermented and aged briefly 8 months in neutral french oak. Since only 1 barrel was made, we are making this available to wine club members only.

From organically grown fruit, this perfectly aged Pinot offers black cherry, cassis fruit backed by cocoa notes and the whole spice cabinet in aromas and flavors - Chinese Five Spice, nutmeg, cinnamon, and cardamom, followed with a balanced vanilla note from new French oak barrels. Last Chance Special: Reg. $40-Buy six or more $36 per bottle!