Get these last few bottles before they sell out! We are onto the next vintage but still have a few of these great wines... while they last!
This is a unique, textural, and complex wine with hints of lavender, marzipan, violets, and white chocolate aromas. A great food wine popular with restaurants. An historical blend of Pinot Gris, Pinot Blanc and Aligoté.
Reminiscent of a white Burgundy from the 1990s, opening in the glass with notes of buttered apples, toasted macadamia nuts, vanilla, and toasty new oak. On the palate, the wine is full-bodied and glossy, clearly marked by its lees contact, with good length and grip on the flavorful finish. Score 94 points Jeb Dunnuck; Score 94 points Wine Spectator; Score 94 points Antonio Galloni's Vinous; Score 93 points Robert Parker.
A wine of charm and balance. Delicate fruit notes of apple, licorice and melon effortlessly intertwine with a gentle toasty character. The 24 months aging in new Francois Frere oak barrels makes an obvious, but not overpowering statement.
From one of our best vineyard sources, this fleshy yet structured wine has a dark fruit character, such as plums and cherries along with the signature spice this location provides.
A deep, full flavored Cabernet with berry and spice notes. Vita Nova is a label we use for Bordeaux varietals. There are microclimates within vineyards in Santa Barbara County that have the right conditions to create rich but supple Cabernets of density, character, and are fruit forward.