How often do you get a chance to enjoy a well aged Chardonnay of this quality - and in magnum? Rich, concentrated fruit entry, creamy texture, leesy complexity, and focused finish. Barrel fermented in 60% new French, François Freres, oak The wine went through 100% malo-lactic fermentation, and was bottled unfiltered. It has lovely marzipan, oat, cream, pear, and toasted notes with freshness and fabulous, creamy texture.