We have been producing Chardonnay from Bien Nacido for decades and have our winemaking protocol down to a point where we know exactly what to do to maximize the potential of this grape from this vineyard. We have identified the best locations where Chardonnay is grown and have locked in our commitment. The grapes are hand harvested, whole cluster pressed (to minimize tannin extraction from the skins), and totally barrel fermented in 100% new François Frères barrels. What is different about this wine as compared to the Au Bon Climat version is style. For the Clendenen Family we selected the best fruit and used expensive, custom crafted, 350 liter barrels from Francois Freres where the wine was aged 20 months, then bottled unfiltered.

This is a big, creamy but balanced Chardonnay. It does show some muscle but it well defined. The aroma reveals this is obviously Chardonnay made in an old world style. Sweet barrel spice mixes nicely with a pear, citrus note from the fruit.  It is rich on the palate, and the classic Chardonnay flavors of apple, citrus and vanilla go on and on. This  lively wine will go with wide assortment of foods. Seared scallops in butter with a touch of orange, roast chicken with rosemary are just a couple of favorites with this Chardonnay.