This is a little known grape variety, the pink-skinned cousin of Grenache Blanc, that is grown in the south of France. It creates an easy drinking wine that has massive appeal, with structure and flavors not unlike an expensive White Hermitage with its stone fruit aromas. From Jim's estate in Los Alamos, the fruit is barrel fermented and aged briefly 8 months in neutral french oak. Since only 1 barrel was made, we are making this available to wine club members only.